Made this cake for my granddaughter who has Celiac Disease and it is Beautiful _. I do wish Pamela's would make an angel food cake mix, I am sure this recipe will work fine but it would be nice to just by a mix. Smooth top with spatula and put in center of preheated oven. lol..I looked it up and learned something today. Gently fold the dry ingredients into the egg whites by hand. Notify me via e-mail if anyone answers my comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wait 5-10 seconds between each addition to give time for the sugar to incorporate. I made this for my husband when he asked for an Angel Food cake for his birthday....and I didn't realize that you could buy them boxed. This is one of the recipes where you really shouldn’t sub cake flour but if you really need to; measure out one cup of flour then remove three tablespoons and add two tablespoons of cornstarch back in. I’m not sure that a Bundt pan works as well. Good luck on your next cake! Spread the batter into an ungreased tube pan, and bake at 350° F for about 1 hour, or until a cake tester comes out clean. Thank you!!! 10. Love Pamela products and recipes! Can this be made in Bundt Pan instead of a Tube Pan? Not a hard process, but it takes a few minutes. This is the best angel food cake I have ever had! You make a Celiacs life so enjoyable. It was moister than any store-bought cake I've ever had even my dad who likes store cake never knew that angel food cake was supposed to be moist. I also added half a teaspoon of almond extract, just to add another dimension to the angel food cake. First time making an angel food cake and I went with yours because I too like all purpose flour. ), and then later to FOLD in the flour, etc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put a homemade whipped cream frosting on it. Nut-Free Thanks. View, Gluten-Free This is a GREAT recipe! Doing this ensures that our flour and salt are light, light, light and that they’ll incorporate easily into our whipped egg whites later. Best GF flour ever!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used parchment paper on the bottom of two 9 inch pans (they stuck without it on cake #1) and I wasted about 1/3 cup of batter cooked them for about 15 minutes making sure the tops were EVENLY golden brown (cake #2 was undercooked) and when they came out of the oven I propped them on something upside down so they did not deflate (cake #1 deflated). I did not measure the egg whites by weight, just by cups. Several people told me it was the best cake they'd had in their lives(!) 7. I followed previous ratings and "whipped it till the cows came home". They (egg yolks) will keep in a covered jar in the fridge for a few days until you get a chance to use them. Just made this--the first angel food cake I've made in probably 30 years--and it was fantastic! I agree with the one comment about the salt, I use a little less than 1tsp also. Accidentally added to much vanilla(over poured) but everyone loved it! Any yolk that is left in the whites can affect their ability to whip correctly. Many thanks – looking forward to trying – looks yum, Hi, just trying your recipe today after receiving American cups (1 cup = 137 mls) when testing against weight in grams I found if differed from the ones quoted. Soy-Free As a topping, I took about 1/2 C of Pamela's Salted Caramel frosting mix and heated it on the stove with a few tablespoons Earth Balance soy free spread (I'm non-dairy, too) and little water. I was hoping that would be helpful! One of my grandma's favorite desserts when I was growing up was homemade angel food cake. In a large bowl, whisk together the flour and 3/4 cup of the sugar. Follow my recipe and tips to get the ultimate Angel Food Cake! Your daily values may be higher or lower depending on your calorie needs. This will help to dry out the sides. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. Your Angel Food Cake is ready to go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f you love this cake as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Just be sure to not over whip the egg whites. I didn't think it tasted egg-y at all. Separating whites and yolks is easiest when eggs are cold, so I recommend separating them when cold, then letting the whites come to room temperature. How to make a heavenly, homemade angel food cake that's light and fluffy. Definitely a keeper and I will refer to my review next time so I do not forget! Chocolate Ganache You can just switch out part or all of the vanilla for the extract of your choosing. And if I’m honest, it’s not really that much more difficult to make! Instead of make this in the tube pan, I made muffins out of it. Even though I messed up the recipe a little bit, it tasted absolutely wonderful. I've made this recipe more than a dozen times and the only thing I've changed is the amount of egg whites. I talked about placing the tube of the pan onto the neck of a bottle or a can. Hi I was wondering how do u divided 1 3/4 cups of sugar in half. Store-bought versions will certainly do the job, but if you truly want to taste a delicious Angel Food Cake, you must try this homemade version! Cake should spring back when touched and not be sticky. Immediately after taking the cake out of the oven, turn it upside down to cool. And if you’d like to make it in a 9×13 pan, check out this version. Totally awesome! If you've over whipped your batter and have stiff peaks, your cake may collapse while baking. The pan will be very full. Air bubbles that sit against the sides of the pan can give you little air pockets on the outside once baked. Be gentle & quick, as not to deflate the meringue. 1 3/4 cups (362g) sugar, divided I like to run it around the outside wall and inside wall of the pan as well. Read our privacy policy here. It's very important to not get any yolk mixed into the whites, because the smallest bit of yolk can prevent your whites from forming the peaks your cake batter needs. Angel food cake is one of the most versatile desserts we know. Wish me luck! Whipped Cream Add the vanilla extract and cream of tarter, then increase the speed to medium and keep whipping. Put the batter into the tube pan. Just be sure any extracts you use don't have any oil listed in the ingredients. This happened to me too when I first tried making homemade angel food cakes.

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