Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Cook sweet potatoes by boiling, steaming or roasting them until very soft and tender, Discard any skins, and add to a food processor with the milk, Whizz until completely smooth – you might have to mix it around a few times, Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the blended sweet potato mixture to the same bowl along with the maple syrup, vinegar, salt and ground almonds, Sift in the flour, cocoa powder, baking powder and bicarbonate of soda, If using, add the chocolate chips and stir in carefully, Transfer the mixture into a loaf tin lined with greased baking paper (use a one-pound loaf tin), Scatter over more chocolate chips to decorate, if desired, Bake in oven for around 45 minutes until risen and an inserted skewer comes out clean, Once out the oven, transfer onto a wire rack to leave to cool completely before slicing, Tastes best when fresh, but keeps covered in the fridge for up to a few days, Sweet Potato Chocolate Cake (Vegan + Gluten-Free). And do you think it would work as cupcakes? Bake for 1 hour or until a toothpick inserted in the center comes out clean. I really want to make this. Looks amazing. In a separate bowl, whisk together the aquafaba, applesauce, and soy milk. The cake doesn’t rise a whole lot so the cupcakes might be a little sad. What was the size of your cakes pans? Plus I know from making recipes like my Sweet Potato Chocolate Buttercream Frosting, Chocolate Sweet Potato Ice Cream, Sweet Potato Brownies and Chocolate Pie that sweet potatoes can absolutely be used in desserts, and chocolate definitely masks the taste! If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Drain the cashew pieces and add them to a blender along with the walnuts. Then last week, I was staring down a surplus of sweet potatoes in my pantry and I thought to myself, “huh.” And then I got out my grater. Can I make it in a rectangular baking pan? Feel free to tell people that this vegan sweet potato cake is carrot cake if it’s more socially convenient to do so. Take about half of the frosting and spread it out evenly over the top of the cake. This design brought to you by Cake Decorating 101. I now use my instant pot to cook up a batch of sweet potatoes weekly, for this and other recipes. Thank you. Privacy policy & disclosure. Gently fold in the grated sweet potato and stir just until incorporated. Add sweet potato purée, water, oil, vinegar, and vanilla and whisk well to form a smooth batter. You can then hide those extra cake pieces for yourself and snack on them later . Save my name, email, and website in this browser for the next time I comment. I am intolerant to almonds. Spread the remaining frosting on top, and garnish with toasted walnuts to taste. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn’t taste like vegetables! Lightly grease two 8-inch cake pans. Sweet Potato Chocolate Bundt Cake Ingredients For this recipe I’m mainly using whole food plant-based ingredients. * Percent Daily Values are based on a 2000 calorie diet. Hello I’m allergic to soy can I use another type of plant based milk? Bake for about 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Ground walnuts or ground sunflower seeds!! Preheat oven to 350 degrees. Roast in the oven for 30 minutes, then leave to cool. Lightly spray two cake pans with oil. Hi Goda, Sorry it took me until now to reply – my cake pans are 9 1/2 inches. Place the cake pans on a cooling rack and let cool for an hour or so. So while mashed sweet potato tends to make baked goods dense, you’ll find that this sweet potato cake is actually rather light and fluffy. Grease a 9 inch square baking dish. If desired, sprinkle with toasted walnuts. A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make.. Season with salt and pepper and drizzle with 1-2 tbsp olive oil. Today marks a year to the day that A Virtual Vegan was born. But definitely, if you’re expecting pristine snow white frosting then choose a different frosting recipe, or substitute additional cashews for the walnuts and top the cake with crushed walnuts instead. My Chocolate Banana Bread recipe has been super popular, but I’ve had a lot of people asking me how to replace the bananas…so I decided to make a similar recipe using sweet potatoes instead of bananas. The preparations for New Year’s Eve are in full swing and this sweet potato chocolate Bundt cake is the way to start 2019 with a bang. However, if you are planning to make this toasted walnut frosting then please be warned. I added to that effect by using the magical aquafaba instead of the more “traditional” flaxseed gloop, and the cake is better for it. I slathered the whole thing with a tangy toasted walnut version that will make you forget cream cheese ever existed; it’s just lightly sweet and the nutty flavors play perfectly with the sweet potato. If you measure by spoon-and-level method, the flour is approximately 2 and 1/2 cups. In a mixing bowl, whisk together all of the dry ingredients until combined. Divide the batter evenly into the two prepared cake pans and gently smooth out the top. The differences aren’t drastic; but that being said, I think this sweet potato version is delicious and special! Pet peeve! For best results (especially if your oven tends to heat unevenly), rotate the positioning of the two cake pans at about the 20 minute mark, but avoid opening the oven until then. NUTRITION: Nutrition facts include the frosting but not extra chopped walnuts for topping. No grains and no dairy needed, no one will believe this cake is made with sweet … This humble vegetable is so tasty as it is, but when mashing it with other vegetables … You can use it in place of the almond meal, but not the the flour sorry! In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. April 9, 2017 By Shannon @ Yup, it's Vegan 7 Comments. Required fields are marked *. If you give it a try, let me know in the comments or tag your creations on Instagram with #yupitsvegan and @yupitsvegan. Once the cake and frosting are cooled, place one of the cake layers upside down on your cake stand (or whatever your serving vessel is), so that the side that was the bottom during baking is facing up (this is the easiest way to get a flat surface for frosting). Do you know how much I would use in this recipe? If using homemade cooked beans, be sure to use the cooking liquid, NOT the soaking liquid, and if needed, reduce it on the stove until the consistency is slightly viscous. No-Bake Sweet Potato Cake [Vegan, Gluten-Free] One Green Planet cacao powder, vanilla powder, unsweetened shredded coconut, coconut sugar and 3 more Two-Layer Sweet Potato Cake (Kue Talam Ubi) What To Cook Today vanilla extract, hot water, rice flour, coconut cream, rice flour and 9 more Tip: Leave the cake to cool down on a cooling rack before putting it away to store, to make sure it doesn’t get soggy! And as a result, writing this post has made me seriously consider baking yet another one. For this recipe, use the liquid from a (preferably BPA-free) can of chickpeas or white beans. Scroll down to the bottom of the post for the full recipe. I usually make the frosting while my cakes bake. This income will go towards the running of this blog – thank you. You may need to increase the cooking time 5-10 minutes. Arrange the sweet potato cubes on a large baking sheet covered with parchment paper. Home » Recipes » Baking & Desserts » Sweet Potato Chocolate Cake (Vegan + Gluten-Free), Last updated - March 9, 2020; Published - January 25, 2020 By Rhian Williams 10 Comments. Your email address will not be published. Pour/divide into prepared pan. Stir in the sweet potato, soy milk, vanilla, and sugar. Good luck to me and thank you to you. * Percent Daily Values are based on a 2000 calorie diet. Place the sweet potato, coconut sugar, cocoa powder, cashew butter, sea salt, 1–2 tablespoons of the milk, and vanilla extract in a blender or food processor and puree until very smooth… The backstory to this vegan sweet potato cake is about what you’d expect. For the batter, in a large bowl whisk together pastry flour, sugar, baking soda, cinnamon, ginger, nutmeg, and salt. Vegan Sweet Potato Cakes. 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