But thinking about it redcurrant jelly is probably just as sweet so prob OK. Using potato masher, crush crab apples; cook for 5 minutes longer. Well this year I decided to try it after coming across your recipe. Over a medium to high heat, bring the contents of the pan to the boil then reduce the heat and simmer slowly for 2 to 3 hours until the apples are soft and pulpy. Took about 20 mins to get to the correct setting point and I had to skim it a couple of times to get rid of impurities but it came out very clear. Bring to a boil over medium-high heat, stirring constantly, until jelly stage (220°F at sea level, or until the jelly mixture sheets from a metal spoon.). ", Related on Organic AuthorityHow to Store Apples you grow or HarvestWalmart to Battle Food Waste by Selling 'Ugly' ApplesAn Apple a Day...May Kill You? When adding water, use the hot water from the small pot your lids were in. This year, I am planning to make some crabapple jelly and I was wondering if anyone has experience using the crabapple pulp (that is discarded after extracting the juice in the typical jelly recipe) to make crabapple butter? Get crafty: Crabapples can be used in fun fall crafts. According to botanical.com, "The chief dietetic value of apples lies in the malic and tartaric acids." Most crab apple recipes are local to where they are grown. Create a Halloween witch puppet by dehydrating a peeled crabapple. Find out what you can make with crab apples and how to prepare them. They have been used to relieve constipation, and the astringent juice, which is rich in tannin, is helpful in chronic diarrhea. I used 750g of fruit and water in the ratio as per the recipe and it made 2 normal size jam jars The one thing I would say is it tastes really sweet like proper jam as oppose to something to have with meat. Use small pieces of fabric to dress the witch in a cape. Gently mash the crabapples with a potato masher and simmer over low heat for 15 minutes, stirring occasionally until the fruit is soft. Premium is the ad-free experience reserved for paying members. Push whole cloves into the apple for eyes and a nose. It set well after 20 mins and is clear and pink. Pectin is a naturally occurring complex carbohydrate in fruit that is concentrated in the fruit’s skin and the core. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Wash the apples and remove any bruises. Since there is no pectin added, the sugar is what makes this jelly gel. Shae, That seems right. They are hearty trees that don’t require much care. Yields about 4-6 half-pint jars depending on the natural pectin level in your crabapples. Spoons kept in the fridge or freezer to check the set are also helpful. For as long as I can remember, this Cut the crabapples in half. Your email address will not be published. Prepare your jars and lids by washing in warm, soapy water and rinsing thoroughly. Use small pieces of fabric to dress the witch in a cape. Label and date the jars. These are often planted along with traditional apple trees to help with pollination. But the best tweak is the steamer juice extractor. This is a traditional family recipe given to me by my mother. I'd recommend this recipe, but do weigh the apples down with a plate when adding the water, as suggested by the above commenter, as apples float! Bring to the boil and begin testing for a setting point by placing a drop of the jelly onto a cold plate. Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. The tree produces a fruit with a nutty, sweet flavor that’s ideal for use in baking. - When making any health or lifestyle changes consult your primary care physician, Walmart to Battle Food Waste by Selling 'Ugly' Apples, An Apple a Day...May Kill You? When making juice or jelly, I typically split the process over a few days to allow extra time for the juice to strain completely. Strain the cooked fruit through a damp jelly bag or double layers of cheesecloth. Thank you for posting these! The fruit is under two-inches in diameter and the flavor is very tart. I’m trying the spiced version next. in Canning & Preserving· ohpreserving. The jars have liquid in it and not jelly, can I reboil the liquid and try to reach the jelly stage with the liquid. Using jar lifter, place jars carefully into canner leaving space in between them. Kayh, You can cover to bring the pan to a boil, and then uncover while simmering. Put the dried apple on the top of a craft stick or chop stick. I use all three testing methods but rely on the freezer plate method for the final check. Extract the crabapple juice by combining the prepared crabapples in a large saucepan with enough water so that the fruit is barely covered, about 3 cups. Use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it … They turned more to apple sauce. Never miss a post. Support Organic Authority by subscribing to Premium and view the site with no ads. A ripe crabapple will have brown seeds and an under ripe apple will have light colored seeds. I got about 3 and a half lbs of jelly from 5 lbs of wild green crab apples.